A slice of avocado, a quick drizzle of sour cream and you’ll be clutching an overstuffed tortilla of Fajita goodness, ready to be devoured. This way, I can stuff the warm tortillas with tons of veggies, then top with a sensible serving of chicken. To serve 4 people, I like to use 3 large capsicums (that’s bell peppers to some of you) and a large onion. One of the reasons I enjoy Fajitas so much is that you get a good serve of veggies without even realising. PS Don’t worry if you don’t have fresh or bottled OJ on hand. This both tenderizes the chicken and ensures that it cooks evenly. Did you know that? There’s your cooking trivia for the day! Step-by-Step Instructions To begin, pound the chicken breasts to an even 1/2-inch thickness. It injects with subtle flavour and also the sugar brines like salt so proteins retain juiciness when cooked. When mixed with other savoury ingredients (lime, garlic, cumin, olive oil) then cooked, you end up with an incredibly flavourful chicken that’s savoury, fragrant and balanced with a hint of sweet.įruit juice is used in a wide range of marinades, from Cuban Mojo marinades to Mexican Pork Carnitas, to Korean Marinades to Hawaiian. No, it doesn’t taste of oranges once cooked. The secret ingredient in this marinade is orange juice. So don’t crucify me for choosing the obvious when multi coloured capsicums are on sale!?įajita Chicken deserves a great marinade! The magic chargrilled capsicum-almond sauce that I use as a dip / sauce / marinade that I am abnormally addicted to. Though to be fair, when I see just redcapsicum on sale, my first thought is the not so well known Spanish Romesco Sauce. I know, I know, full points for (un)originality. Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. Served alongside charred peppers and onion, this meal is a kaleidoscope of colours no one can resist!Ĭhicken Fajitas – healthy and seriously delish! Serve tacos with Mediterranean salad on top of each individual taco.These Chicken Fajitas have a terrific flavour hit from a really great Fajita marinade. Repeat above steps with remaining tortillas. Remove taco and place on serving plate or baking sheet and keep warm. 2.įold tortilla over and fry for about one minute on each side, until crispy and golden brown. In a hot skillet, add the oil, place tortilla in the center of the pan and add shredded mozzarella cheese and chicken and fry for 1 to 2 minutes. Pour dressing over salad and toss until all vegetables are fully coated. Whisk together until dressing is fully combined. You can use white or dark meat, whichever you prefer. In a small bowl, add Greek seasoning, olive oil, red wine vinegar, Dijon mustard, garlic, salt and pepper. Marinate the Meat Marinating your chicken is essential to building full-flavored fajitas. 2 days ago &0183 &32 Lemon-Garlic Dump Dinner with Chicken, Potatoes & Brussels Sprouts. In a medium-size, bowl add diced tomatoes, cucumbers, red onions and feta. 3.Īdd your chicken into the hot skillet and cook until each chicken piece is fully cooked through, about 5 to 8 minutes. Easy Chicken Fajitas 1/4 cup lime juice 1/4 cup plus 2 tablespoons canola oil, divided 2 cloves garlic, finely chopped 1/4 cup chopped fresh cilantro 1. Mix until oil and seasoning fully coat each chicken piece. Add the remaining olive oil, Greek seasoning, harissa, garlic powder, onion salt and pepper, if using, into the bowl. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. 2.Ĭut up your chicken thighs into cubes and place into a small bowl. Directions In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings add the chicken. Place a skillet over low to medium heat and add 2 tablespoons of olive oil.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |